Post edited 10:46 am – 4 July 2011 by Bumblebee

Honey Oat and Raisin Cookies

Ingredients

50g margarine or butter

50g caster sugar

1 tablespoon of set honey or 1 dessertspoon of runny honey

1 egg

1 teaspoon cinnamon powder

1 teaspoon of vanilla essence

1 teaspoon bicarbonate of soda

50g plain flour

80g porridge oats

50g raisins

Method

1. Pre-heat oven to 180/160 degrees C or Gas Mark 4.

2. Grease a large baking sheet.

3. In a bowl mix the margarine/butter and sugar together until soft and then add in the honey.

4. Add the egg, vanilla essence and cinnamon and mix well.

5. In another bowl mix the flour, baking powder, oats, and raisins together and add this to the butter mixture.

6. Put heaped dessertspoonfuls of the cookie dough onto the greased baking sheet and bake for 10-12 minutes until golden.

7. Leave on tray until slightly cool and ten transfer onto a cooling rack.

Makes approx 12 cookies.

These sound so good! I do confess that I might throw in some dark chocolate chunks, just because I have it in the freezer. " /> I think I’ll make these just for me.

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